Roscoe's ribs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Lawry's Seasoned Salt |
| 5 | pounds | Beef or pork ribs |
| 1 | cup | Worcestershire sauce |
| ¾ | cup | Apple cider vinegar |
| 1 | tablespoon | Olive oil |
| ½ | teaspoon | Minced garlic |
Directions
Sprinkle Seasoned Salt over ribs. In large resealable plastic food storage bag, combine Worcestershire, vinegar, oil and garlic; mix well. Remove at least ½ cup marinade for basting. Add ribs; seal bag. Marinate in refrigerator at least 1 hour. Remove ribs; discard used marinade. Grill over low heat or bake ribs in 350 oven 1 to 1¼ hours or until no longer pink, turning and basting often with additional ½ cup marinade. For extra flavor, marinade overnight.
NOTES : Roscoe's Skyline Restaurant in Anchorage, Alaska, serves these ribs, which are some of the best you'll ever eat.
Recipe by: Lawry's "Grilling with Marinades" Posted to MC-Recipe Digest by SassyBeth <sas@...> on May 16, 1998