Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Grated Romano cheese |
1⅓ cup | Vegetable oil |
⅓ cup | Olive oil |
\N \N | Juice of 2 lemons |
2 \N | Cloves garlic |
Combine all ingredients in a small mixing bowl; stir well. Chill overnight; remove garlic. Pour mixture into container of electric blender; blend well.
Serve with fresh vegetables. Yield: 2¼ cups.
Recipe by: Southern Living 1980 Annual Recipes Posted to MC-Recipe Digest V1 #760 by NGavlak2@... on Aug 25, 1997