Romano dressing

Yield: 1 Servings

Measure Ingredient
2 cups Grated Romano cheese
1⅓ cup Vegetable oil
⅓ cup Olive oil
Juice of 2 lemons
2 Cloves garlic

Combine all ingredients in a small mixing bowl; stir well. Chill overnight; remove garlic. Pour mixture into container of electric blender; blend well.

Serve with fresh vegetables. Yield: 2¼ cups.

Recipe by: Southern Living 1980 Annual Recipes Posted to MC-Recipe Digest V1 #760 by NGavlak2@... on Aug 25, 1997

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