Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Bread flour |
| 1 cup | Water |
| ¾ cup | Fresh grated Romano cheese |
| 3 tablespoons | Sugar |
| 1 tablespoon | Oregano |
| 1½ tablespoon | Olive oil |
| 1 teaspoon | Salt |
| 2¼ teaspoon | Yeast |
Follow manufacturers instructions for placing all ingredients into bread pan; select medium for crust and start bread machine.
Nutrition (per serving): 174 calories Saturated fat 1 g Total Fat 4 g (21% of calories) Protein 6 g (14% of calories) Carbohydrates 28 g (65% of calories) Cholesterol 7 mg Sodium 272 mg Fiber 0 g Iron 2 mg Vitamin A 62 IU Vitamin C 0 mg Alcohol 0 g
Posted to Digest eat-lf.v096.n233 Recipe by: Cooking Light January/February '96 From: Katherine Rodman <afn25136@...> Date: Sat, 30 Nov 1996 12:04:27 -0500