Romano pasta
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Onions; chopped | |
| 2 | Cloves garlic; chopped | |
| 2 | tablespoons | Olive oil |
| 19 | fluid ounce | Romano beans |
| 24 | fluid ounce | Pasta Sauce |
Directions
Cook onion and garlic in oil 2-3 min.; stir in next 3 ingredients and heat through. Meanwhile, cook the pasta. Mix together and enjoy! Posted to recipelu-digest Volume 01 Number 499 by Kevin Kirkland <kevink@...> on Jan 11, 1998