Romano pasta

Yield: 1 Servings

Measure Ingredient
3 \N Onions; chopped
2 \N Cloves garlic; chopped
2 tablespoons Olive oil
19 fluid ounce Romano beans
24 fluid ounce Pasta Sauce

Cook onion and garlic in oil 2-3 min.; stir in next 3 ingredients and heat through. Meanwhile, cook the pasta. Mix together and enjoy! Posted to recipelu-digest Volume 01 Number 499 by Kevin Kirkland <kevink@...> on Jan 11, 1998

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