Dry mai tai (non alcoholic)

Yield: 1 Servings

Measure Ingredient
3.00 ounce CLUB SODA
1.00 ounce FRESH SQUEEZED ORANGE JUICE
1.00 ounce FRESH SQUEEZED LEMON JUICE
1.00 ounce PINEAPPLE JUICE
1.00 ounce SIMPLE SYRUP
½ ounce GRENADINE SYRUP
½ ounce LIME JUICE
¾ cup CRUSHED ICE
1.00 each ORANGE CARTWHEEL SLICE
1.00 each MARASCHINO CHERRY

IN A BLENDER, COMBINE ALL INGREDIENTS EXCEPT ORANGE AND CHERRY. BLEND UNTIL SMOOTH. POUR INTO A TALL GLASS. GARNISH WITH ORANGE AND CHERRY THREADED ON A LONG WOOD SKEWER. MAKES ONE 11 oz. SERVING. * SIMPLE SYRUP: IN A SMALL SAUCE PAN, COMBINE 2 CUPS SUGAR AND 1 CUP WATER.

BRING TO A BOIL, STIR TI DISSOLVE SUGAR. BOIL GENTLY FOR 5 MINUTES.

MAKES TWO CUPS. SYRUP WILL LAST FOR SIX MONTHS IF REFRIGERATED.

Similar recipes