Feta greek salad

Yield: 6 servings

Measure Ingredient
1 small Romaine lettuce torn into bite size pieces
3 \N Tomatoes; cut up
1 \N Onion; thinly sliced
1 \N Green pepper
¼ cup Olive oil
2 tablespoons Vinegar seeded and chopped
1 \N Cucumber; peeled & sliced
1 cup Black olives, Greek
½ pounds Feta cheese sliced or cut into chunks
1 pinch Oregano salt and pepper to taste



Chill all vegetables, olives and cheese. Combine dressing ingredients. When ready to serve, toss all vegetables and olives. Top with cheese and serve with dressing.

From "Fabulous Salads" by Johna Blinn Typed by Jack Busst, Calgary, Alberta 94/09/02 and posted on the "Gourmet" echo 94/10/17.

Submitted By JACK BUSST On 10-16-94

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