Rocky road brownies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Rocky Road Brownies | ||
| 3 | ounces | Unsweetened chocolate |
| ½ | cup | Butter |
| 2 | cups | Sugar |
| 3 | tablespoons | Butter |
| 1 | cup | Semi-sweet chocolate pieces (6 oz pkg) |
| 4 | eaches | Eggs |
| 2 | teaspoons | Vanilla |
| 1 | cup | Flour |
| ½ | teaspoon | Salt |
| 2 | cups | Miniature marshmallows |
| ½ | cup | Coarsely chopped walnuts |
Directions
TOPPING
Preheat oven to 350 degrees. Grease a 9 inch square pan. Melt chocolate and butter in saucepan over very low heat, stirring constantly or microwave at MDM (50%) power 2-3 minutes, stirring after 2 minutes. Remove from heat. Stir in sugar. Beat in eggs, one at a time, beating well. Blend in vanilla. Add flour and salt. Mix well. Spread in pan and bake about 50 minutes. Do NOT turn off oven. Cool in pan on rack for 10 minutes. While cooling, prepare topping. Melt butter and chocolat in saucepan. Sprinkle brownies evenly with marshmallows and walnuts. Return to oven. Bake for another 3 minutes. Drizzle with melted chocolate. Cool in pan. Cut into squares. 16 squares / 337 cal each