Yield: 1 servings
|½ cup||Margarine or butter|
|1 cup||Semisweet chocolate chips|
|1½ cup||Gold Medal all-purpose flour|
|1 cup||Chopped nuts|
|½ teaspoon||Baking powder|
|48 eaches||Miniature marshmallows|
Heat oven to 400 degrees. Heat margarine and ½ cup of the chocolate chips in 1 qt. saucepan over low heat, stirring frequently, until melted; remove from heat and cool. Mix remaining chocolate chips, the melted chocolate mixture and remaining ingredients except marshmallows. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Press 1 marshmallow in center of each Bake about 8 minutes or until almost no indentation remains when touched. Immediately remove from cookie sheet. Cook on wire rack.
Makes about 4 dozen cookies.
Gold Medal Cookies and Bars cookbook