Rocky road cookies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Margarine or butter |
| 1 | cup | Semisweet chocolate chips |
| 1½ | cup | Gold Medal all-purpose flour |
| 1 | cup | Sugar |
| 1 | cup | Chopped nuts |
| ½ | teaspoon | Baking powder |
| ½ | teaspoon | Vanilla |
| ¼ | teaspoon | Salt |
| 2 | eaches | Eggs |
| 48 | eaches | Miniature marshmallows |
Directions
Heat oven to 400 degrees. Heat margarine and ½ cup of the chocolate chips in 1 qt. saucepan over low heat, stirring frequently, until melted; remove from heat and cool. Mix remaining chocolate chips, the melted chocolate mixture and remaining ingredients except marshmallows. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Press 1 marshmallow in center of each Bake about 8 minutes or until almost no indentation remains when touched. Immediately remove from cookie sheet. Cook on wire rack.
Makes about 4 dozen cookies.
Gold Medal Cookies and Bars cookbook