Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Flour |
| ¾ cup | Sugar |
| ¼ cup | Unsweetened cocoa powder |
| ¼ teaspoon | Salt |
| ¾ cup | Chopped pecans |
| ½ cup | Vegetable oil |
| 2 larges | Eggs |
| 2 cups | Mini marshmallows |
Heat oven to 350. Put flour, sugar, cocoa, salt & pecans into ungreased 8" square baking pan. Stir with fork until blended. Add oil & eggs; stir to mix well. With rubber spatula, scrape any ingredients clinging to sides, corners & bottom of pan into batter. Bake 15 minutes or until top feels firm. Sprinkle with marshmallows & return to oven. Bake 5 minutes longer or until marshmallows have softened.
Cool in pan on rack; cut into 18 bars.
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