Brownies ( rocky road )

Yield: 30 brownies

Measure Ingredient
1 cup Flour, all-purpose
1 cup Sugar
2 teaspoons Cocoa
1 cup Butter (or marg.); melted
2 Eggs
1 teaspoon Vanilla extract
1 cup Nuts; chopped
6¼ ounce Marshmallows, miniature
1 pounds Sugar, powdered
⅓ cup Cocoa
½ cup Butter (or marg.); melted
⅓ cup Milk, evaporated
½ teaspoon Vanilla extract

FUDGY FROSTING

Combine flour, sugar, and cocoa; stir in melted butter. Add eggs, one at a time, beating well after each addition. Stir in vanilla and nuts.

Pour batter into a greased and floured 13x9x2" baking pan. Bake at 275 degrees for 35 to 40 minutes. Sprinkle marshmallows evenly over top of hot brownies. Spread with Fudgy Frosting; cool and cut into squares.

Fudgy Frosting:

Combine powdered sugar and cocoa; add remaining ingredients, and beat well. Yield: about 2 cups.

SOURCE: Southern Living Magazine, sometime in 1977.

Typed for you by Nancy Coleman.

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