Brownies ( rocky road )
30 brownies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour, all-purpose |
| 1 | cup | Sugar |
| 2 | teaspoons | Cocoa |
| 1 | cup | Butter (or marg.); melted |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla extract |
| 1 | cup | Nuts; chopped |
| 6¼ | ounce | Marshmallows, miniature |
| 1 | pounds | Sugar, powdered |
| ⅓ | cup | Cocoa |
| ½ | cup | Butter (or marg.); melted |
| ⅓ | cup | Milk, evaporated |
| ½ | teaspoon | Vanilla extract |
Directions
FUDGY FROSTING
Combine flour, sugar, and cocoa; stir in melted butter. Add eggs, one at a time, beating well after each addition. Stir in vanilla and nuts.
Pour batter into a greased and floured 13x9x2" baking pan. Bake at 275 degrees for 35 to 40 minutes. Sprinkle marshmallows evenly over top of hot brownies. Spread with Fudgy Frosting; cool and cut into squares.
Fudgy Frosting:
Combine powdered sugar and cocoa; add remaining ingredients, and beat well. Yield: about 2 cups.
SOURCE: Southern Living Magazine, sometime in 1977.
Typed for you by Nancy Coleman.