Low fat rocky road brownies
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Egg whites -- whipped | |
| 1 | cup | Marshmallow creme |
| 1 | tablespoon | Vanilla |
| ½ | cup | Unbleached flour |
| 1 | cup | Granulated sugar |
| ½ | cup | Cocoa powder -- sifted |
| ¼ | teaspoon | Baking soda |
| ¼ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
Directions
Preheat oven at 325. Prepare a 9 x 13" pan with cooking spray and flour. In a mixing bowl, combine egg whites, marshmallow creme, and vanilla. In another mixing bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt. Mix dry ingredients with wet ingredients just until moistened. Bake for 18 minutes.
Recipe By : Anita A. Matejka