Low-fat rocky road brownies
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Egg whites -- whipped | |
| ½ | cup | Sugar |
| 1 | tablespoon | Vanilla |
| ½ | cup | Cocoa or carob powder -- |
| Sifted | ||
| ½ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| ½ | cup | Flour |
| 1 | cup | Marshmallow creme |
Directions
Preheat oven at 325. Prepare a 9 x 13" pan with cooking spray and flour. In a mixing bowl, combine baking powder, cocoa/carob powder, salt, and flour.
In another mixing bowl, combine egg whites, sugar, vanilla, and marshmellow creme. Mix dry ingredients with wet ingredients. Bake for 18 minutes.
Recipe By : Angella Anderson unicorn@ux1. cso. uiuc. edu From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini