Rocky road candy

Yield: 4 servings

Measure Ingredient
6 ounces Chocolate chips
1 ounce Chocolate, unsweet.
1 tablespoon Butter
2 Eggs
1¼ cup Powdered sugar
½ teaspoon Vanilla
2 cups Peanuts, salted cocktail
2 cups Marshmallows, mini

Melt chocolate pieces, chocolate and butter in a large saucepan over low heat, stirring until smooth. Remove from heat.

Beat eggs until foamy. Mix in sugar, salt and vanilla. Blend in chocolate mixture. Stir in peanuts and marshmallows. Drop by teaspoonfuls onto waxed paper. Chill 2 hours or until firm. Store in refrigerator; remove just before serving. Makes about 4 dozen.

Posted by: Debbie Carlson, cooking echo, August 5, 1991

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