Yield: 32 Squares
| Measure | Ingredient |
|---|---|
| ½ cup | Butter |
| 1½ cup | Graham wafer crumbs |
| 1½ cup | Angel Flake Coconut |
| 1½ cup | Chopped nuts |
| 1 pack | (300g) Semi-Sweet Chocolate |
| \N \N | Chips |
| 1½ cup | Miniature marshmallows |
| 1 can | (300mL) Sweetened Condensed |
| \N \N | Milk |
| 2 \N | Squares Semi-Sweet Chocolate |
| \N \N | ,melted |
Preheat oven to 350F (180C). In 13x9-inch (3.5L) baking pan, melt butter in oven. Sprinkle crumbs over butter; mix together and press onto bottom of pan. Layer coconut, nuts, chocolate chips and marshmallows over crust. Drizzle sweetened condensed milk evenly over all. Bake 25 to 30 minutes or until golden brown. Remove from oven; drizzle with melted chocolate squares. Cool completely. Cut into squares. Store loosely covered at room temperature.
Source: Eagle Brand Sweetened Condensed Milk label