Rocky road fudge bars
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 1 | ounce | Unsweetened chocolate |
| 1 | cup | Sugar |
| 1 | cup | Flour |
| ½ | cup | Walnuts, chopped |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Vanilla |
| 2 | eaches | Eggs |
| 6 | ounces | Cream cheese |
| ½ | cup | Sugar |
| 2 | tablespoons | Flour |
| ¼ | cup | Butter |
| 1 | each | Eggs |
| ½ | teaspoon | Vanilla |
| ¼ | cup | Walnuts, chopped |
| 6 | ounces | Semi-sweet chocolate bits |
| 2 | cups | Marshmallow miniatures |
| ¼ | cup | Butter |
| 1 | ounce | Unsweetened chocolate |
| 2 | ounces | Cream cheese |
| ¼ | cup | Milk |
| 3 | cups | Powdered sugar |
| 1 | teaspoon | Vanilla |
Directions
BROWNIES: Grease and flour a 13x9 in. pan. Melt ½ c. butter and one square chocolate. Add 1 c. sugar, 1 c. flour, ½ c. nuts, 1 t. baking powder, 1 t. vanilla and 2 eggs. Mix well and spread in pan. FILLING: Combine 6 oz. cream cheese, ½ c. sugar, 2 T. flour, ¼ c. softened butter, 1 egg and ½ t. vanilla. Beat one minute on medium until smooth and fluffy. Stir in 1/4c. nuts. Spread over chocolate mixture.
Sprinkle with chocolate bits. Bake in preheated 350 degree oven 25 to 35 min. (use toothpick test). Remove from oven, sprinkle with marshmallows, and bake 2 more minutes. TOPPING: Melt ¼ c. butter, 1 square chocolate, 2 oz. cream cheese and milk. Stir in powdered sugar and 1 t. vanilla until smooth. Pour over bars and swirl with a spoon.
Cool and cut into bars. Store in refrigerator.