Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | BUTTER |
| ¼ cup | COCOA |
| ⅓ cup | BUTTERMILK |
| 4 cups | POWDERED SUGAR |
| ½ cup | MINIATURE MARSHMALLOWS |
COMBINE BUTTER, COCOA AND BUTTERMILK IN A SMALL PAN AND BRING TO A BOIL.
POUR OVER POWDERED SUGAR AND MARSHMALLOWS. BEAT UNTIL SMOOTH.
SREAD ON CAKE.