Yield: 1 servings
Measure | Ingredient |
---|---|
½ cup | BUTTER |
¼ cup | COCOA |
⅓ cup | BUTTERMILK |
4 cups | POWDERED SUGAR |
½ cup | MINIATURE MARSHMALLOWS |
COMBINE BUTTER, COCOA AND BUTTERMILK IN A SMALL PAN AND BRING TO A BOIL.
POUR OVER POWDERED SUGAR AND MARSHMALLOWS. BEAT UNTIL SMOOTH.
SREAD ON CAKE.