Yield: 6 servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Semi-sweet chocolate chips |
| 1 pack | 4 serving chocolate pudding |
| 1½ cup | Half and half or light cream |
| ⅓ cup | Miniature marshmallows |
| ⅓ cup | Chopped nuts |
| 3½ cup | (8 oz.) whipped topping |
| 1 each | Graham cracker pie crust |
Pour half and half into large bowl.Add pie filling mix.Beat with wire whisk until well blended,about 1 minute.Let stand 5 minutes. Fold in whipped topping,chocolate chips,marshmallows and nuts.Spoon into pie crust.Freeze until firm,about 6 hours or overnight. Remove from freezer and let stand 10 minutes to soften before serving. Store leftover pie in freezer.