Rocky road pie

Yield: 6 servings

Measure Ingredient
⅓ cup Semi-sweet chocolate chips
1 pack 4 serving chocolate pudding
1½ cup Half and half or light cream
⅓ cup Miniature marshmallows
⅓ cup Chopped nuts
3½ cup (8 oz.) whipped topping
1 each Graham cracker pie crust

Pour half and half into large bowl.Add pie filling mix.Beat with wire whisk until well blended,about 1 minute.Let stand 5 minutes. Fold in whipped topping,chocolate chips,marshmallows and nuts.Spoon into pie crust.Freeze until firm,about 6 hours or overnight. Remove from freezer and let stand 10 minutes to soften before serving. Store leftover pie in freezer.

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