Rocky road pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Semi-sweet chocolate chips |
| 1 | pack | 4 serving chocolate pudding |
| 1½ | cup | Half and half or light cream |
| ⅓ | cup | Miniature marshmallows |
| ⅓ | cup | Chopped nuts |
| 3½ | cup | (8 oz.) whipped topping |
| 1 | each | Graham cracker pie crust |
Directions
Pour half and half into large bowl.Add pie filling mix.Beat with wire whisk until well blended,about 1 minute.Let stand 5 minutes. Fold in whipped topping,chocolate chips,marshmallows and nuts.Spoon into pie crust.Freeze until firm,about 6 hours or overnight. Remove from freezer and let stand 10 minutes to soften before serving. Store leftover pie in freezer.