Roberta grant's swiss steak for crockpot
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Round steak |
| 2 | tablespoons | Flour |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 2 | tablespoons | Salad oil |
| 1 | 16oz tomatoes; cut up | |
| 1 | large | Onion; sliced |
| 1 | Stalk celery; thinly sliced | |
| 1 | tablespoon | Thick bottled steak sauce |
Directions
Cut steak into serving size pieces. Coat with flour, salt and pepper. Brown in skillet with oil. Pour off excess fat. Put all in crockpot. Cover, cook 6 to 8 hours on low. Thicken juices with additional flour dissolved in water (small amount).
Makes 5 to 6 servings.
NOTES : RECORD JOURNAL 5/14/97
Recipe by: ROBERTA GRANT
Posted to recipelu-digest Volume 01 Number 575 by ctlindab@... on Jan 22, 1998