Our family's swiss steak

Yield: 1 Servings

Measure Ingredient
1½ pounds Beef top round steak (1/2\" thick), cut into serving sized pieces
4 cups Sliced onions
2 \N Jars (4.5 oz) Green Giant whole mushrooms, drained
1 can (10 1/2 oz) condensed beef broth
¼ teaspoon Salt
⅛ teaspoon Pepper
½ cup Water
4 tablespoons Cornstarch

The following recipe is definitely a TNT! I got it from Pillsbury "Good For You Dinners" - Sept 96. To my Texas heart, this is good home cookin'!! Serve it over mashed potatoes - umm umm good!! Heat oven to 325 degrees. In large oven proof baking dish, combine all ingredients except water and cornstarch; mix well. Cover.

Bake for 2½ - 3 hours or until beef is tender.

In small bowl, combine water & cornstarch; stir into beef mixture. Bake an additional 15 minutes or until gravy has thickened.

Note: This is my version as I have changed the recipe by doubling everything but the beef and the salt & pepper - we LOVE gravy at our house!!

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Tadd & Debbie Huff <tndhuff@...> on Oct 17, 1997

Similar recipes