Riviera salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Cooking oil |
| 2 | tablespoons | Vinegar |
| 1 | teaspoon | Prepared mustard |
| ½ | teaspoon | Thyme |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Freshly-ground black pepper |
| 1 | Garlic clove; minced | |
| 1 | pounds | Potatoes -; (3 medium) |
| ½ | pounds | Fresh green beans |
| 1 | small | Red onion; thinly sliced |
| 1 | quart | Bite-size lettuce pieces |
| 1 | can | Spam luncheon meat - (12 oz); cubed |
| 1 | can | Pitted black olives - (3 1/2 oz); drained |
Directions
Combine cooking oil, vinegar, mustard, thyme, salt, pepper, and garlic; mix well; reserve.
Cook unpeeled potatoes until tender; drain. Cool to room temperature; peel and cube. Cut beans into 1-inch pieces; cook until tender crisp; drain and cool to room temperature. Combine potatoes, green beans, and onion; cover and refrigerate until cold.
Before serving, place lettuce in salad bowl; top with vegetable mixture.
Place Spam in center; sprinkle olives over top. Pour on reserved dressing; toss well.
This recipe yields ?? servings. Source: "Official Spam website at " S(Formatted for MC5): "10-12-1999 by Joe Comiskey - jcomiskey@..." Per serving: 798 Calories (kcal); 82g Total Fat; (90% calories from fat); 2g Protein; 17g Carbohydrate; 0mg Cholesterol; 602mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2½ Vegetable; 0 Fruit; 16 ½ Fat; 0 Other Carbohydrates Recipe by: n/a
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