Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 10 ounces | Rotini; cooked and cooled |
| 4 ounces | Feta cheese |
| 2 | Cloves garlic minced |
| 1 cup | Green bell pepper chopped |
| 1 cup | Green onion chopped |
| 1 cup | Tomato chopped |
| 1 cup | Black olives |
| 2 teaspoons | Olive oil |
| 2 teaspoons | Basil chopped |
| 2 teaspoons | Parsley chopped |
| 1 | Whole juice of lemon |
| Black pepper | |
| ¼ cup | Apple cider vinegar |
In a large mixing bowl, gently toss pasta with ingredients in given order.
Add more or less spices to taste.
Per serving: 266 Calories (kcal); 9g Total Fat; (29% calories from fat); 9g Protein; 38g Carbohydrate; 17mg Cholesterol; 411mg Sodium Food Exchanges: 2½ Grain(Starch); ½ Lean Meat; 0 Vegetable; 0 Fruit; 1 ½ Fat; 0 Other Carbohydrates Recipe by: Dot Weiss
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