Mediterranean rotini salad

Yield: 6 servings

Measure Ingredient
10 ounces Rotini; cooked and cooled
4 ounces Feta cheese
2 Cloves garlic minced
1 cup Green bell pepper chopped
1 cup Green onion chopped
1 cup Tomato chopped
1 cup Black olives
2 teaspoons Olive oil
2 teaspoons Basil chopped
2 teaspoons Parsley chopped
1 Whole juice of lemon
Black pepper
¼ cup Apple cider vinegar

In a large mixing bowl, gently toss pasta with ingredients in given order.

Add more or less spices to taste.

Per serving: 266 Calories (kcal); 9g Total Fat; (29% calories from fat); 9g Protein; 38g Carbohydrate; 17mg Cholesterol; 411mg Sodium Food Exchanges: 2½ Grain(Starch); ½ Lean Meat; 0 Vegetable; 0 Fruit; 1 ½ Fat; 0 Other Carbohydrates Recipe by: Dot Weiss

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