Rice pudding in a jiffy
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Whipped cream or topping | ||
| Cooked rice | ||
| 2 T.corn syrup | ||
| Raisins | ||
| Vanilla | ||
| Nutmeg | ||
Directions
Whip cream or dream whip and add vanilla. Add cold rice and the corn syrup and raisins. Use your own judgement as to how much of each, this recipe is designed to use up leftover rice. Put in dessert dishes and sprinkle with nutmeg. Refrigerate or use immediately.