Rice pudding #01
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cooked rice |
| ¼ | teaspoon | Salt |
| 1 | cup | Evaporated milk |
| 3 | cups | Sugar |
| 2 | teaspoons | Vanilla (up to) |
| 4 | Egg yolks (up to) | |
| 4 | Egg whites; beaten stiff | |
Directions
Mix thoroughly with electric mixer. Bake in casserole at 350 until brown.
Top with beaten egg whites and brown.
MRS JACK GEORGE (ZULINE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .