Rice pudding #09

Yield: 4 Servings

Measure Ingredient
2 cups Skim milk
½ cup Water
¼ cup Rice
¼ cup Sugar
1 pinch Salt
1 \N Egg
½ teaspoon Vanilla
\N \N Cinnamon

Date: Wed, 27 Mar 1996 15:47:38 -0500 From: beck4@... (Eileen & Bob Holze) Put milk, half ofwater, rice, sugar and salt in pot. Heat at medium till it comes to a boil. Cook slowly one hour, stirring often. Beat egg and rest of water, stir into rice. Cook 5 min. Add vanilla and stir. Pour into bowl or serving dishes, and sprinkle with cinnamon. Cool and refrigerate.



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