Rice pudding/1h29
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | quart | Milk |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Nutmeg |
| 1½ | teaspoon | Vanilla |
| ¼ | teaspoon | Cinnamon |
| ¾ | cup | Sugar |
| 1 | each | Egg-well beaten |
| 2 | tablespoons | Butter; melted |
Directions
Place the milk, salt, & rice in a saucepan. Bring to a slow boil & cook uncovered over low heat for 20 mins.
Season w/ nutmeg, vanilla, cinnamon, & sugar. Add the egg & butter & mix well. Pour into a baking dish and brown lightly under the broiler, watching carefully, for one minute. Allow to cool and chill thoroughly before serving.