Yield: 4 Servings
Measure | Ingredient |
---|---|
1½ quart | Milk |
1 teaspoon | Salt |
¼ teaspoon | Nutmeg |
1½ teaspoon | Vanilla |
¼ teaspoon | Cinnamon |
¾ cup | Sugar |
1 each | Egg-well beaten |
2 tablespoons | Butter; melted |
Place the milk, salt, & rice in a saucepan. Bring to a slow boil & cook uncovered over low heat for 20 mins.
Season w/ nutmeg, vanilla, cinnamon, & sugar. Add the egg & butter & mix well. Pour into a baking dish and brown lightly under the broiler, watching carefully, for one minute. Allow to cool and chill thoroughly before serving.