Rice pudding (lf)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Rice |
| 6 | cups | Skim milk |
| ¾ | cup | Sugar |
| 2 | teaspoons | Vanilla extract cinnamon nutmeg |
Directions
Heat to almost boiling stirring almost constantly. Reduce heat, cover, and simmer for 1 hour stirring occasionally. Add vanilla, cinnamon, and nutmeg.