Yield: 1 servings
|1 cup||Rice, cooked|
|2 tablespoons||Powdered sugar|
|2 eaches||Egg, separated|
Beat the egg yolks and add the sugar and milk and stir into the rice. Add the butter and raisins. Pour into a buttered baking dish. Beat the egg whites until frothy, add the powdered sugar and spread on top of rice pudding. Sprinkle lightly with nutmeg. Bake at 325-F for 30 minutes.