Rice pudding 2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Rice, cooked |
| ½ | cup | Sugar |
| ½ | cup | Raisins |
| 2 | tablespoons | Powdered sugar |
| 2 | cups | Milk |
| 1 | tablespoon | Butter |
| 2 | eaches | Egg, separated |
| 1 | x | Nutmeg |
Directions
Beat the egg yolks and add the sugar and milk and stir into the rice. Add the butter and raisins. Pour into a buttered baking dish. Beat the egg whites until frothy, add the powdered sugar and spread on top of rice pudding. Sprinkle lightly with nutmeg. Bake at 325-F for 30 minutes.