Rice pudding 2

Yield: 1 servings

Measure Ingredient
1 cup Rice, cooked
½ cup Sugar
½ cup Raisins
2 tablespoons Powdered sugar
2 cups Milk
1 tablespoon Butter
2 eaches Egg, separated
1 x Nutmeg

Beat the egg yolks and add the sugar and milk and stir into the rice. Add the butter and raisins. Pour into a buttered baking dish. Beat the egg whites until frothy, add the powdered sugar and spread on top of rice pudding. Sprinkle lightly with nutmeg. Bake at 325-F for 30 minutes.

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