Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Rice, cooked |
½ cup | Sugar |
½ cup | Raisins |
2 tablespoons | Powdered sugar |
2 cups | Milk |
1 tablespoon | Butter |
2 eaches | Egg, separated |
1 x | Nutmeg |
Beat the egg yolks and add the sugar and milk and stir into the rice. Add the butter and raisins. Pour into a buttered baking dish. Beat the egg whites until frothy, add the powdered sugar and spread on top of rice pudding. Sprinkle lightly with nutmeg. Bake at 325-F for 30 minutes.