Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Milk |
| 1½ cup | Cooked rice |
| ½ cup | Raisins, optional |
| ⅓ cup | Sugar |
| 1 teaspoon | Cinnamon |
| 1 teaspoon | Vanilla |
| 2 eaches | Eggs, beaten |
Heat oven to 350 degrees F.. In medium saucepan, heat milk to very warm. * DO NOT BOIL *. Remove from heat; add remaining ingredients; mix well. Pour into ungreased 1½ quart casserole. Place casserole in baking pan with about 1 inch hot water. Bake at 350 for 30 minutes. Carefully stir pudding; bake an additional 15 to 20 minutes or until knife inserted near center comes out clean. Serve warm or cold with cream if desired. Makes 12 servings.
Calories per serving: Number of Servings: 12 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 03-02-95