Rice pudding 4
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Rice |
| 1 | quart | Milk |
| ⅓ | cup | Butter |
| 3 | eaches | Eggs, beaten |
| ½ | cup | Sugar |
| 1 | teaspoon | Vanilla |
| ¼ | teaspoon | Salt |
| 1 | x | Cinnamon |
Directions
Mix rice with 2 cups of the milk in top of a double boiler. Cook over hot water until tender. Add butter. Combine eggs, sugar, vanilla, salt and remaining milk. Stir into hot rice mixture. Pour into a greased 1-½ quart baking dish. Sprinkle with cinnamon. Set in pan and fill half full of warm water. Bake in a moderately low oven 325 for 25 minutes or until set.
Calories per serving: Number of Servings: 8 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 03-02-95