Speedy rice pudding
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Milk |
| 1 | Egg, beaten | |
| 1 | pack | (3 oz) cook-and-serve vanilla pudding mix |
| 1 | cup | Instant rice, uncooked |
| ¼ | cup | Raisins |
| ¼ | teaspoon | Ground cinnamon |
| ⅛ | teaspoon | Ground nutmeg |
Directions
In a saucepan, combine milk, egg and pudding mix. Add rice and raisins.
Bring to a boil over medium heat, stirring constantly. Remove from the heat; cool for 5 minutes, stirring twice. Pour into individual dessert dishes or a serving bowl. Serve immediately or cover with plastic wrap and refrigerate. Sprinkle with cinnamon and nutmeg just before serving.
Posted to EAT-L Digest 29 Dec 96 Recipe by: Taste Of Home - Oct/Nov '96 From: The Taillons <taillon@...> Date: Mon, 30 Dec 1996 19:43:01 -0500