Rice pudding bread

Yield: 1 Servings

Measure Ingredient
⅔ cup Water; lukewarm
3 cups White bread flour
⅔ cup Cooked white rice; cooled to room temp.
¾ cup Sour cream
2 tablespoons Brown sugar
1½ teaspoon Salt
½ teaspoon Allspice
1½ teaspoon Cinnamon
½ cup Raisins
1½ teaspoon Vanilla
3 teaspoons Active dry yeast

Add ingredients according to bread machine manufacturer's instructions.

Makes a 1½ pound loaf.

Recipe by: More Electric Bread

Posted to MC-Recipe Digest V1 #1022 by "jms@..." <jms@...> on Jan 18, 1998

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