Rice bread

Yield: 1 loaf 1.5lb

Measure Ingredient
1½ teaspoon Yeast
2 cups Bread flour
⅓ teaspoon Sugar
⅓ teaspoon Salt
1 tablespoon Butter/margarine
⅔ cup Water
⅔ cup Rice; cooked

Put in breadmaker in order according to manufacture's directions. Use white bread setting.

Note: Any type of rice may be used for different flavors of bread, such as brown, wild, basmati, white, etc. Rice doubles in volume when cooked. For example, cook ¼ cup of rice grains in ½ cup of water to obtain ½ cup of cooked rice - or just use leftover rice. Source: Donna Rathmell German's _The Bread Machine Cookbook II_ typos by Elizabeth Wood. Submitted By ELIZABETH WOOD On 01-14-95

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