Yield: 1 loaf 1.5lb
|2 cups||Bread flour|
|⅔ cup||Rice; cooked|
Put in breadmaker in order according to manufacture's directions. Use white bread setting.
Note: Any type of rice may be used for different flavors of bread, such as brown, wild, basmati, white, etc. Rice doubles in volume when cooked. For example, cook ¼ cup of rice grains in ½ cup of water to obtain ½ cup of cooked rice - or just use leftover rice. Source: Donna Rathmell German's _The Bread Machine Cookbook II_ typos by Elizabeth Wood. Submitted By ELIZABETH WOOD On 01-14-95