Yield: 1 loaf 1.5lb
| Measure | Ingredient |
|---|---|
| 1½ teaspoon | Yeast |
| 2 cups | Bread flour |
| ⅓ teaspoon | Sugar |
| ⅓ teaspoon | Salt |
| 1 tablespoon | Butter/margarine |
| ⅔ cup | Water |
| ⅔ cup | Rice; cooked |
Put in breadmaker in order according to manufacture's directions. Use white bread setting.
Note: Any type of rice may be used for different flavors of bread, such as brown, wild, basmati, white, etc. Rice doubles in volume when cooked. For example, cook ¼ cup of rice grains in ½ cup of water to obtain ½ cup of cooked rice - or just use leftover rice. Source: Donna Rathmell German's _The Bread Machine Cookbook II_ typos by Elizabeth Wood. Submitted By ELIZABETH WOOD On 01-14-95