Rice flour pudding

Yield: 1 Servings

Measure Ingredient
4½ cup Milk
¾ cup Sugar
2 ounces Rice flour
drop Rose Water
1 ounce Almonds
½ ounce Pistachio nuts

1. Blanch (opt) and shred nuts. 2. Mix rice flour into the milk and mix till smooth. 3. Cook over medium heat till of creamy consistency (20-30 minute.??) 4. Simmer and add sugar and stir for 2-3 minutes more. 5. Cool (in refrigerator 30 minute) add the rose water, almonds and pistachios (maybe before it cools). 6. Pour into individual dishes and serve.

Recipe By : Somesh Rao

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