Brown rice pudding

Yield: 6 Servings

Measure Ingredient
1 cup Brown rice
10 tablespoons Apple juice, frozen
1½ cup Evaporated skim milk
2 Eggs
½ teaspoon Cinnamon
½ cup Raisins -- optional
Slivered almonds --

Cook rice as usual, but replace 6 Tbsp. water with 6 Tbsp. juice concentrate. Beat the rest (not nuts) together in pot. Mix in rice .

Cook 8-10 min. till thick, wtirring. Spoon into dishes and chill.

Sprinkle with nuts, if desired. Recipe By : My files

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