Rice millet pasta^

Yield: 1 servings

Measure Ingredient
½ cup Durum semolina
¼ cup Rice flour
¼ cup Millet flour
1 Egg
⅔ cup Durum semolina
⅓ cup Rice flour
⅓ cup Millet flour
1 Egg
1 tablespoon Walnut or vegetable oil,
Optional
1 tablespoon Water, if and as needed
1 tablespoon Walnut or vegetable oil,
Optional
1 tablespoon Water, if and as needed

HAND

EXTRUDER

Add the water very slowly, ½ tablespoon at a time until the proper consistency is obtained. Serve with any sauce. Per 1 cup Serving: 298calories 9.4g protein 49.9g carbohydrate 7.8g fat 23.9mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-26-95

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