Rice millet pasta^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Durum semolina |
| ¼ | cup | Rice flour |
| ¼ | cup | Millet flour |
| 1 | Egg | |
| ⅔ | cup | Durum semolina |
| ⅓ | cup | Rice flour |
| ⅓ | cup | Millet flour |
| 1 | Egg | |
| 1 | tablespoon | Walnut or vegetable oil, |
| Optional | ||
| 1 | tablespoon | Water, if and as needed |
| 1 | tablespoon | Walnut or vegetable oil, |
| Optional | ||
| 1 | tablespoon | Water, if and as needed |
Directions
HAND
EXTRUDER
Add the water very slowly, ½ tablespoon at a time until the proper consistency is obtained. Serve with any sauce. Per 1 cup Serving: 298calories 9.4g protein 49.9g carbohydrate 7.8g fat 23.9mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-26-95