Pizza rice
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Olive oil |
| 1 | medium | Onion; chopped |
| 4 | Garlic cloves; minced | |
| 2 | Tomatoes; chopped | |
| 6 | Mushrooms; sliced | |
| 2 | tablespoons | Parsley; chopped |
| ½ | teaspoon | Oregano |
| ½ | teaspoon | Basil |
| 2 | cups | Quick Brown Rice |
| 4 | cups | Water |
| Salt and pepper to taste | ||
| ½ | cup | Parmesan cheese |
| ¼ | cup | Olives, sliced (green or black) |
Directions
Saute' vegetables and seasonings in olive oil. Stir rice and vegetables into a rectangular casserole dish, and pour water on top.
Bake at 400 F. for 45 minutes; remove and sprinkle with cheese and olives; cover and return to oven for an additional 10 minutes.
Source: Arrowhead Mills "Quick Brown Rice" tri-fold Copyright 1987 Arrowhead Mills, Inc. (Reprinted with permission) Electronic format courtesy of: Karen Mintzias