Pizza rice

Yield: 1 recipe

Measure Ingredient
¼ cup Olive oil
1 medium Onion; chopped
4 Garlic cloves; minced
2 Tomatoes; chopped
6 Mushrooms; sliced
2 tablespoons Parsley; chopped
½ teaspoon Oregano
½ teaspoon Basil
2 cups Quick Brown Rice
4 cups Water
Salt and pepper to taste
½ cup Parmesan cheese
¼ cup Olives, sliced (green or black)

Saute' vegetables and seasonings in olive oil. Stir rice and vegetables into a rectangular casserole dish, and pour water on top.

Bake at 400 F. for 45 minutes; remove and sprinkle with cheese and olives; cover and return to oven for an additional 10 minutes.

Source: Arrowhead Mills "Quick Brown Rice" tri-fold Copyright 1987 Arrowhead Mills, Inc. (Reprinted with permission) Electronic format courtesy of: Karen Mintzias

Similar recipes