Reuben reuben bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Water; lukewarm |
| 3 | cups | White bread flour |
| 2 | tablespoons | Sugar |
| 1½ | teaspoon | Salt |
| 2 | tablespoons | Buttermilk; dried |
| ½ | cup | Plain yogurt |
| ¾ | cup | Muenster cheese; shredded |
| 3 | tablespoons | Beaten egg |
| 3 | tablespoons | Sauerkraut |
| ½ | cup | Pastrami |
| 1⅜ | teaspoon | Active dry yeast |
Directions
Add ingredients according to bread machine manufacturer's instructions.
Makes a 1½ pound loaf.
Recipe by: More Electric Bread
Posted to MC-Recipe Digest V1 #1022 by "jms@..." <jms@...> on Jan 18, 1998