Reuben reuben bread

Yield: 1 Servings

Measure Ingredient
½ cup Water; lukewarm
3 cups White bread flour
2 tablespoons Sugar
1½ teaspoon Salt
2 tablespoons Buttermilk; dried
½ cup Plain yogurt
¾ cup Muenster cheese; shredded
3 tablespoons Beaten egg
3 tablespoons Sauerkraut
½ cup Pastrami
1⅜ teaspoon Active dry yeast

Add ingredients according to bread machine manufacturer's instructions.

Makes a 1½ pound loaf.

Recipe by: More Electric Bread

Posted to MC-Recipe Digest V1 #1022 by "jms@..." <jms@...> on Jan 18, 1998

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