Yield: 24 Servings
|3 ounces||Cream cheese|
|1 teaspoon||Onion; minced|
|12 ounces||Corned beef brisket; canned|
|¼ cup||Bread crumbs|
|\N \N||Bread crumbs|
Mix cream creese, onion, sauerkraut, corned beef and crumbs. Shape into 24 balls. Dip balls in flour, egg and crumbs to coat. Pan fry to brown, cool.
Recipe by: Laura Gaggini Posted to Bakery-Shoppe Digest V1 #178 by "LauraG" <gaggini@...> on Aug 2, 1997