Reuben bread
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | teaspoon | Active yeast |
| 2¼ | cup | Bread flour |
| 1 | cup | Rye flour |
| 2 | tablespoons | Gluten |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Dry mustard |
| ⅛ | teaspoon | Baking soda |
| 1 | teaspoon | Caraway seeds |
| 3 | ounces | Swiss cheese, shredded |
| ¼ | cup | Sauerkraut,rinsed & drained |
| 3 | tablespoons | Thousand island dressing |
| 1 | cup | Plus 2 tbs warm water |
| 2½ | ounce | Deli sliced lean corn |
| Beef | ||
Directions
All ingredients must be at room temperature except water at 110 degree F. Add all ingredients to ABM in the order listed. Select white bread and start.
Great taste as toast or in a sandwich Source: Dak 1990 News letters
Submitted By HENRY REINTGES On 11-22-95