Yield: 1 servings
|2½ tablespoon||Grainy mustard|
|1 pounds||Sliced pastrami|
|1 cup||Coleslaw; (about 6 ounces)|
|½ pounds||Swiss cheese|
To assemble: With a short end of a lavash facing you, spread about 2 slightly rounded teaspoons of the mustard over the entire lavash. Cover with a quarter of the pastrami, followed by the Swiss cheese and a quarter of the coleslaw, and roll the wrap away from you. Complete the wraps with the remaining ingredients. Or, if you prefer, prepare all at once, assembly ~ line style. Cut in half on the bias.
Yield: 4 servings
Converted by MC_Buster.
Per serving: 971 Calories (kcal); 69g Total Fat; (62% calories from fat); 69g Protein; 25g Carbohydrate; 218mg Cholesterol; 1128mg Sodium Food Exchanges: 0 Grain(Starch); 8 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 1 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9376 Converted by MM_Buster v2.0n.