Reuben wrap

Yield: 1 servings

Measure Ingredient
2 \N Lavash rectangles
2½ tablespoon Grainy mustard
1 pounds Sliced pastrami
1 cup Coleslaw; (about 6 ounces)
½ pounds Swiss cheese

To assemble: With a short end of a lavash facing you, spread about 2 slightly rounded teaspoons of the mustard over the entire lavash. Cover with a quarter of the pastrami, followed by the Swiss cheese and a quarter of the coleslaw, and roll the wrap away from you. Complete the wraps with the remaining ingredients. Or, if you prefer, prepare all at once, assembly ~ line style. Cut in half on the bias.

Yield: 4 servings

Converted by MC_Buster.

Per serving: 971 Calories (kcal); 69g Total Fat; (62% calories from fat); 69g Protein; 25g Carbohydrate; 218mg Cholesterol; 1128mg Sodium Food Exchanges: 0 Grain(Starch); 8 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 1 Other Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9376 Converted by MM_Buster v2.0n.

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