Yield: 4 Servings
Measure | Ingredient |
---|---|
4 \N | Skinless boneless chicken breast halves |
1 large | Onion; cut into 1/2\" slices |
1¼ cup | Thousand Island salad dressing, divided |
2 cups | Shredded red cabbage |
1½ cup | (6 ounces) shredded Swiss cheese |
4 \N | French rolls; split |
Brush chicken and onion with ½ cup salad dressing; set aside. Combine ¼ cup salad dressing and cabbage; mix well; set aside. Grill chicken over hot coals 5 to 7 minutes on each side or until no longer pink in center.
Sprinkle chicken evenly with Swiss cheese during the last minute of grilling. Grill onion 4 to 5 minutes on each side, or until browned and tender. Grill rolls until toasted. Spread toasted sides of rolls with remaining ½ cup salad dressing. Place chicken on roll bottoms. Top with onion, cabbage mixture and roll tops. Serve immediately.
Recipe by: No Time To Cook, July 1996 Posted to MC-Recipe Digest V1 #820 by Crane Walden <cranew@...> on Sep 29, 1997