Baked chicken reuben

Yield: 6 -8

Measure Ingredient
4 Boneless Chicken Breasts; Halved
¼ teaspoon Salt
⅛ teaspoon Pepper
1 can (16 oz) Sauerkraut; well drained
4 slices Swiss Cheese
1¾ cup Prepared Thousand Island Salad Dressing

Preheat oven to 325 degrees. Place chicken in single layer in greased baking pan. Sprinkle with salt and pepper. Spoon sauerkraut over chicken.

Arrange cheese slices over sauerkraut. Pour dressing evenly over top. Cover pan with aluminum foil. Bake about 1½ hours or until fork can be inserted into chicken with ease.

Posted to recipelu-digest by Kevin Tester <tester@...> on Feb 02, 1998

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