Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | Chicken breasts, split, skinned and boned |
| ¼ teaspoon | Salt |
| ⅛ teaspoon | Pepper |
| 1 can | (16 oz.) sauerkraut, well-drained |
| 4 slices | Swiss cheese |
| 1¼ cup | Thousand Island salad dressing |
| 1 tablespoon | Chopped parsley |
Place chicken in a 13 x 9 pan. Sprinkle w/salt & pepper or other spices.
Place sauerkraut over chicken; top with swiss cheese. Pour dressing evenly over cheese. Cover w/foil and bake at 325 degrees for 1-½ hours or until fork can be inserted in chicken with ease. Sprinkle w/chopped parsley.
Posted to EAT-L Digest 17 Apr 97 by Morris Hymes <mhymes@...> on Apr 18, 1997