Oven chicken reuben
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Chicken breasts, split, skinned and boned | |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | can | (16 oz.) sauerkraut, well-drained |
| 4 | slices | Swiss cheese |
| 1¼ | cup | Thousand Island salad dressing |
| 1 | tablespoon | Chopped parsley |
Directions
Place chicken in a 13 x 9 pan. Sprinkle w/salt & pepper or other spices.
Place sauerkraut over chicken; top with swiss cheese. Pour dressing evenly over cheese. Cover w/foil and bake at 325 degrees for 1-½ hours or until fork can be inserted in chicken with ease. Sprinkle w/chopped parsley.
Posted to EAT-L Digest 17 Apr 97 by Morris Hymes <mhymes@...> on Apr 18, 1997