Rendered fat and grebenes

Yield: 1 servings

Measure Ingredient
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Remove fat and the fatty skin from chicken or goose. For each cup of fat to be rendered, you'll need ¼ cup of sliced onions and 1 slice apple. Wash and drain the fat and cut in small pieces. Cook over low heat until the fat is almost melted. Add the onions and apple and cook until the onions brown. Cool and strain. The onions and pieces of skin (grebenes--cracklings) can be stored in refrigerator for use in a number o

Recipe By : Jennie Grossinger - "The Art Of Jewish

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