Yield: 8 Servings
|4 quarts||Mixed greens *|
|\N \N||Almond Raspberry Vinaigrette *|
|1 cup||Sliced natural almonds; toasted *|
Toss greens with Almond Raspberry Vinaigrette. Sprinkle with almonds and raspberries; toss gently before serving.
* Use a combination of all available market greens, mixing light and dark colors, mild and sharp flavors. * See separate recipe
* To toast almonds, spread in an ungreased baking pan. Place in oven 5 to 10 minutes or until almonds are light brown; stir once or twice to assure even browning. Note that almonds will continue to brown slightly after removing from oven.
See >Hanneman/Buster/MasterCook 1998/Ap Recipe by: Almond Board of California Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 08, 1998