Yield: 1 servings

Measure Ingredient
1 \N Smoked ham hock
8 cups Water
2 tablespoons Salt
2 bunches Turnip or mustard greens; washed, stems
\N \N ; removed and
\N \N ; discarded, up to 3

In a large stockpot over medium high heat add ham hock, water and salt, and bring to a boil. Reduce heat to low, cover and simmer for 1 to 1-½ hours or until ham hock is almost tender. Add greens, bring to a boil, reduce heat and simmer for 30 to 35 minutes or until good and tender.

Yield: 4 servings

Converted by MC_Buster.

Recipe by: COOKING LIVE SHOW #CL9266 Converted by MM_Buster v2.0l.

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