Greens
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Smoked ham hock | |
8 | cups | Water |
2 | tablespoons | Salt |
2 | bunches | Turnip or mustard greens; washed, stems |
; removed and | ||
; discarded, up to 3 |
Directions
In a large stockpot over medium high heat add ham hock, water and salt, and bring to a boil. Reduce heat to low, cover and simmer for 1 to 1-½ hours or until ham hock is almost tender. Add greens, bring to a boil, reduce heat and simmer for 30 to 35 minutes or until good and tender.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9266 Converted by MM_Buster v2.0l.
Related recipes
- Easy frites
- Easy macaroni and cheese
- Levain (starter)
- Mixed vegetable stir fry
- Pasta and lentils
- Piadina
- Pizza marinara
- Plum gnocchi
- Potato dauphine
- Potato peel crisps
- Potatoes and leeks
- Potatoes persillade
- Roast chicken salad
- Roasted vegetable salad
- Smooth tomato sauce
- Spaghetti omelet
- Steamed egg custard
- Stir-fried pepper beef
- Vegetarian goose
- Winter fruit compote