Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 | Smoked ham hock |
| 8 cups | Water |
| 2 tablespoons | Salt |
| 2 bunches | Turnip or mustard greens; washed, stems |
| ; removed and | |
| ; discarded, up to 3 |
In a large stockpot over medium high heat add ham hock, water and salt, and bring to a boil. Reduce heat to low, cover and simmer for 1 to 1-½ hours or until ham hock is almost tender. Add greens, bring to a boil, reduce heat and simmer for 30 to 35 minutes or until good and tender.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9266 Converted by MM_Buster v2.0l.