Blender gravy

10 servings

Ingredients

Quantity Ingredient
3 tablespoons Meat Fat Drippings
2 cups Liquid
¼ cup Unbleached All Purpose
Flour
Salt
Pepper
1 dash Dried Thyme Leaves --
Crushed
3 drops Kitchen Bouquet -- (A Gravy
Enhancer)

Directions

Remove the meat to a hot platter. Leaving the crusty bits of meat in the pan, pour the meat juices and fat into a large measuring cup.

Skim off the fat, reserving 3 Tablespoons. Add water, milk, or giblet broth to the meat juices to equal 2 cups of liquid and then add the liquid and flour in to a blender container, blending until the liquid is smooth. Return the blended gravy to the pan and cook the mixture quickly, stirring constantly, until the gravy is thicken and bubbly. (Note: scrape the bottom of the pan to get the crusty bits, if desired.) Season the gravy to taste with salt and pepper.

If desired, add a dash of dried thyme leaves, crushed, and a few drops of Kitchen Bouquet for color.

Makes about 2½ cups.

Recipe By :

From: Marjorie Scofield Date: 04-23-95 (160) Fido: Recipes

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