Blender gravy
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Meat Fat Drippings |
| 2 | cups | Liquid |
| ¼ | cup | Unbleached All Purpose |
| Flour | ||
| Salt | ||
| Pepper | ||
| 1 | dash | Dried Thyme Leaves -- |
| Crushed | ||
| 3 | drops | Kitchen Bouquet -- (A Gravy |
| Enhancer) | ||
Directions
Remove the meat to a hot platter. Leaving the crusty bits of meat in the pan, pour the meat juices and fat into a large measuring cup.
Skim off the fat, reserving 3 Tablespoons. Add water, milk, or giblet broth to the meat juices to equal 2 cups of liquid and then add the liquid and flour in to a blender container, blending until the liquid is smooth. Return the blended gravy to the pan and cook the mixture quickly, stirring constantly, until the gravy is thicken and bubbly. (Note: scrape the bottom of the pan to get the crusty bits, if desired.) Season the gravy to taste with salt and pepper.
If desired, add a dash of dried thyme leaves, crushed, and a few drops of Kitchen Bouquet for color.
Makes about 2½ cups.
Recipe By :
From: Marjorie Scofield Date: 04-23-95 (160) Fido: Recipes