Reggae popcorn
8 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Sue Woodward | ||
| 3 | tablespoons | Butter |
| 1 | tablespoon | Ground cumin |
| 1 | tablespoon | Sugar |
| ½ | tablespoon | Dried red pepper flakes; not a typo |
| 8 | cups | Popped corn |
Directions
In a heavy saucepan, melt butter over med. heat. Stir in remaining ingredients except popcorn. Cook, stirring constantly, until sugar dissolves. Pour over popcorn; toss to coat evenly. Serve at once.
Source: Theatre Popcorn Popper leaflet From: Suewoodward