Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 quarts | Popped popcorn |
| ⅔ cup | Sugar |
| ½ cup | Water |
| 2½ tablespoon | Light corn syrup |
| 1 teaspoon | Salt |
| 1 tablespoon | Rum flavor |
| ⅓ teaspoon | Vinegar |
Preheat oven to 250. Place popcorn in large 4 inch deep buttered baking pan. Keep warm in the oven. In a large saucepan, stir sugar, water and corn srup together until sugar is dissolved. Boil without stirring until mixture reached 250 on a candy thermometer. Remove from heat and quickly stir in salt, rum flavor and vinegar. Remove popcorn from oven. Pour syrup mixture over popcorn and mix thoroughly. Shape into From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini