Rum flavored popcorn balls
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Popped popcorn |
| ⅔ | cup | Sugar |
| ½ | cup | Water |
| 2½ | tablespoon | Light corn syrup |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Rum flavor |
| ⅓ | teaspoon | Vinegar |
Directions
Preheat oven to 250. Place popcorn in large 4 inch deep buttered baking pan. Keep warm in the oven. In a large saucepan, stir sugar, water and corn srup together until sugar is dissolved. Boil without stirring until mixture reached 250 on a candy thermometer. Remove from heat and quickly stir in salt, rum flavor and vinegar. Remove popcorn from oven. Pour syrup mixture over popcorn and mix thoroughly. Shape into