Rum flavored popcorn balls

Yield: 6 Servings

Measure Ingredient
2 quarts Popped popcorn
⅔ cup Sugar
½ cup Water
2½ tablespoon Light corn syrup
1 teaspoon Salt
1 tablespoon Rum flavor
⅓ teaspoon Vinegar

Preheat oven to 250. Place popcorn in large 4 inch deep buttered baking pan. Keep warm in the oven. In a large saucepan, stir sugar, water and corn srup together until sugar is dissolved. Boil without stirring until mixture reached 250 on a candy thermometer. Remove from heat and quickly stir in salt, rum flavor and vinegar. Remove popcorn from oven. Pour syrup mixture over popcorn and mix thoroughly. Shape into

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